Delicious tried and tested tarts you simply must try!

The Queen of Hearts had a love for tarts, and it’s not hard to see why! Tarts are one of those things that are loved around the world and they aren’t just for those who have a sweet tooth! Tarts are essentially little cases of pastry filled with both sweet or savory fillings and then baked to perfection. Unlike their close relative ‘pies’, tarts tend not
to have their contents covered by a pastry lid and it is the French word tarte that translates to exactly this description. There’s something quite endearing about the idea of eating a tart don’t you think? A little pastry cup filled with deliciousness certainly has our mouths watering.

More often than not often savory tarts have an egg base (think quiche) with sweet often consisting of a soft and cakey consistency (aka a flan), HOWEVER we’ve found a
sweet and savoury version re-creating the famous Hokkaido Tart and taking these well-known sensations to a whole new level! Hokkaido Cheese Tart x PAFU create their delicious treats using tirelessly taste tested local ingredients and flavours based on the creamy high quality dairy that is produced in Hokkaido which (not surprisingly) produces 50% of Japans total milk and a staggering 90% of Japans natural cheese. Pair this creamy dairy with yummy crispy pastry and you have a heaven in a mouthful.
Hokkaido Cheese Tart x PAFU create the most scrumptious tartes for both sweet and savoury lovers! Their chicken and cheese tart along with their new apple cheese tart are a must try!

If you’re a true sweet tooth, Mrs Fields do a fun selection of flavoursome tarts to bring out the big kid in you! Try their Rocky Road Tart made with real milk chocolate, marshmallows and nuts, or their Coconut Rough Tart with its deliciously fudgy base topped with chocolate and coconut for a taste sensation! And if you’re up for getting your bake on, Woolworths have a great selection of quality frozen pre made pastry sheets, so all there is to do is partly thaw and add your favourite fillings before popping them in the oven. Delish!