Our Favourite Breakfast, Lunch and Dinner spots at Chatswood Interchange
13 March, 2020
Chatswood Interchange has a huge variety of awesome eateries that will satisfy your rumbling tummy whether it be breakfast, lunch or dinner that you’re after.. you’re guaranteed to find deliciousness all under the one roof!
Running late for work and need a quick breaky bite on the run? Grab a scrumptious doughnut or bagel to go with a barista made coffee at Krispy Kreme! Craving bacon and eggs? Caffe Cherry Beans is where it’s at! Their Bacon & Egg Wrap made with bacon, scrambled egg, truffle hollandaise and a potato rosti all wrapped up in a tasty tortilla. HECK YES! Love authentic Chinese dishes? Head on over to Master Yang and burst into the day with fabulous flavours of authentic Chinese breakfasts. From traditional soothing congee to delicious Chinese chive and egg patty… each dish is harmonised in flavour and will bring a smile to your face as you watch the master himself create your breaky right in front of you!
Saigon Rolls takes inspiration from the Vietnamese mother who prepares healthy meals for the family using only the freshest ingredients and made with love! Their famous Pho, rice noodle soup are to die for and their crunchy Bahn Mi rolls are utterly AH-mazing. This joint is a thriving food scene reminiscent of the street food found in the back streets of Saigon, Vietnam. Or if you’re after something sizzling then pop into Pepper Lunch Express and immerse yourself in the experience of ‘Sizzling It Your Way”.. All the dishes come are served on the iron plate, with its unique design, the iron plate will heat up to 260 degrees in 70 seconds and remain hot at approximately 80 degrees for more than 20 minutes – keeping your meal tender and juicy. Bring a different twist to each meal, with their exquisitely crafted sauces.
Keen for cleverly crafted cocktails and a truly magical culinary experience? At General Chao you’ll find an incredible menu featuring Asian Australian fusion dishes from their stir fried Wagyu Beef served with Australian black garlic butter and mushrooms with black bean and pepper sauce to their delicious house made pickles & ferments featuring pickled radish, fermented cucumber, cauliflower piccalilli, pear kimchi and sour soy sauce celery! Or if its dumplings you’re craving, look no further than The Dumpling House where you can devour dumplings from pan-fried pork buns to steamed prawn dumplings, you’ll be sure to leave with a satisfied stomach!